An Education in Dry Ice
It’s DRY ICE for a reason – It Doesn’t “MELT”.
A popular, but often misunderstood form of product storage, food preparation and transportation packaging is DRY ICE. Put simply, dry ice is a solid form of carbon dioxide (CO2). This happens when the CO2 gas is super-cooled to -109°F / -78.3°C. The now solid material can then be used in the form of a solid block or smaller pellets.